RABONG/LABONG
- arabells
”Rabong” or labong
in Tagalog, is another Ilocano Cuisine. I know it is not familiar to all. So here
are the procedures needed in preparing for the delicious Labong of Ilocanos.
Ingredients:
3 cups labong – sliced, boiled for 30 minutes and drained
fried fish – it can be bangus (milkfish) or besugo or tilapia or any fried fish (own choice)
saluyot
1/2 cup fish bagoong
pinch of magic sarap
3 cups of water
fried fish – it can be bangus (milkfish) or besugo or tilapia or any fried fish (own choice)
saluyot
1/2 cup fish bagoong
pinch of magic sarap
3 cups of water
Procedure:
a. Bring water to boil. Add the bagoong, labong, fish and magic sarap. Simmer for 10-15 minutes.
a. Bring water to boil. Add the bagoong, labong, fish and magic sarap. Simmer for 10-15 minutes.
b. Add the saluyot, let it boil and simmer for 2-4 minutes.
After that it's ready to serve. Hope you enjoy the Ilocano's Labong <3 <3
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